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Chef Jacques Culinary DemonstrationEnjoy a Gourmet Culinary Demonstration Followed By a Five-Course Luncheon and Wine Paring For Two 6 Reviews
Price for 2 participants
Join Chef Jacques Haeringer at the award winning L’Auberge Chez Francois in Great Falls, Virginia for an entertaining cooking demonstration class and a delicious meal with wine paring. Chef Jacques will share his passion for classic and contemporary French cuisine with you and your guest as he demonstrates expert cooking techniques and tricks of the culinary trade. Following the culinary demonstration hosted by Chef Jacques, you will dine on a gourmet five-course luncheon, paired with three fine wines. Selected by L’Auberge Chez Francois’s sommelier, Paul Haeringer, each wine will be presented and discussed by a vintner during the course of this delicous meal. Whether you are looking to learn how to cook French Cuisine or learn gourmet techniques from an accomplished Chef, this Culinary Demonstration is a delicious experience and makes a great gift!
His articles and recipes have been featured in Bon Appetit, Gourmet, The Gourmet Retailer, Wine & Spirits, Southern Living, Cosmopolitan, Better Homes and Gardens, and Cooking Light. In addition to his own popular PBS cooking show Two for Tonight, Jacques has appeared on several national television programs including The Today Show, CNN, Fox News, ABC World News Now, and The Victory Garden on PBS. Jacques can also be heard the first Friday night of each month serving up Lewd Food on the nationally syndicated Food & Wine Radio Network.
Xperience Certificates® cannot be exchanged once a reservation for the experience has been made. |
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WE HAD A LOVELY EVENING WITH A DELICIOUS 4 COURSE MEAL STARTING WITH APPETIZERS ( I GUESS THAT WOULD BE THE 5TH COURSE). EVERYTHING WAS DELICIOUS AND CHEF JACQUES EXPLAINED HOW HE HAD PREPARED EACH COURSE. WINE WAS SERVED WITH EACH COURSE AND EXPLAINED HOW IT WAS CULTIVATED ( CALIF. WINE THE DISTRIBUTORS WERE THERE TO TELL ABOUT THEIR WINE. THE OTHER GUESTS WERE VERY NICE AND WE HAD INTERESTING CONVERSATION. THE SERVICE WAS OUTSTANDING. IT WAS A GOOD EVENING. WE WERE EXPECTING A DEMONSTRATION BUT IT WAS A WINE DINNER. LOVELY EVENING ANYHOW.
- LINDA MOCHARKO - GREAT FALLS, Friday, April 20, 2012
L'Auberge is charming and authentic, the staff is warm and very professional, Chef Jacques is so personable and funny, and the food is absolutely, unbelievably wonderful! (check out the gorgeous patio area). The cooking demonstration was very 'up close and personable' paired with good wines and you get the recipes, too! Lots of 'regular customers' and no surprise, once you've eaten here, you'll be back. In fact, we've changed our fall vacation plans to travel through Alsace!
- Larry - Olney, MD, Tuesday, May 03, 2011
This culinary experienece exceeds all others. In addition to great food and wine, you feel as if the chef has invited you into his own home. I would highly recommend this experience...great fun!
- Catherine Miller - Alexandria, VA, Friday, February 18, 2011
We had a very entertaining evening with great food and excellent wine pairings. Would recomend for everyone.
- William Kraper - Vienna, Va, Saturday, October 30, 2010
A true five star experience!!!
- Lance Swann - Chevy Chase MD, Sunday, July 18, 2010
The whole thing was quite fun and tasty.
- Vince Shen - l'auberge chez francois, Monday, May 17, 2010
Question: How many people in the audience and lunch?
Answer: The Chef Jacques Culinary Demonstration Xperience Certificate is for two participants. There are typically twenty additional participants at the demonstration.
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