Cooking Class Connecticut

Enjoy a Three Hour Hands-On Wilton Cooking Class For Two

5 stars 1 Review
participants participants Price for 2 participants

Learn to cook during a delicious Cooking Class in Wilton, CT. This tasty culinary lesson takes place with Chef and Cookbook Author Sally Maraventano. You and your guest will join Chef Maraventano in her Connecticut kitchen where you will learn tasty cooking techniques and enjoy a mouth-watering meal. Perfect for all leveles, this Cooking Class CT is a recipe for fun!

During this three-hour hands-on cooking class, you will have the opportunity to learn gourmet techniques and tips as you create an authentic Italian meal. From knife skills to ingredient selection, you and your fellow foodies will have an opportunity to interact with the Chef, ask questions and work together on an Italian feast. 

After the cooking lesson is complete, you will enjoy the meal together. Whether you are a novice in the kitchen or a seasoned home chef, this Cooking Class CT is a wonderful gift to share.

Who
The Cooking Class Connecticut Xperience Certificate® is for two participants. There will be additional participants in the culinary class.

Guests
This experience is not suitable for non-paying guests.

Location
Connecticut, Wilton

When
The Hands-on Cooking Class Connecticut is offered on select weekdays and weekends, year-round, subject to availability. Classes typically beginning at 10:30 AM and 6:30 PM.

Duration
The Connecticut Culinary Lesson has a duration of 3 hours and a total experience duration of approximately 3˝ hours.

Weather
The Cooking Class in Connecticut takes place in all weather conditions.

What to wear
Dress Comfortably. Please do not wear open-toed shoes or sandals.

Additional Information
Classes are held in Chef Sally Maraventano kitchen, a fun and relaxed environment for adults to learn cooking techniques and taste their own creations. Sally Maraventano studied Italian language and culture at Georgetown University's School of Languages and Linguistics and the University of Florence, Italy. She is the founder of Cucina Casalinga, since 1981, a regional Italian cooking school based in Wilton, Connecticut. For over twenty years, Ms. Maraventano, a member of International Association of Culinary Professionals, has specialized in teaching "homestyle" Italian cooking in her popular daytime and evening adult classes. Chef Maraventano was featured in "La Dolce Vita", a segment describing her Italian family recipes and memories on The Food Network's "In Food Today". She has made guest appearances on the "NBC Weekend Today Show" and on Connecticut Cable Television's "The Exchange". She frequently makes appearances at national and local bookstores to discuss her Italian heritage and recipes and personally autograph her book.

ITEM/SKU NUMBER  XD-1251-001

Cancellation Policy
All changes to reservations for the Cooking Class Connecticut Experience require fourteen (14) days advance notice.

Xperience Certificates® cannot be exchanged once a reservation for the experience has been made.

Cucina Casalinga 

5 stars

An excellent class. The host Sally was wonderful, educated and well versed in many areas of food preparation, gardening, herbs, spices, etc. Her home and gardens are lovely and everyone had plenty of room to participate in the hands-on-cooking. The food was amazing!!! I consider myself a really good cook and I learned a few things!! There were some participants that were quite novices and they felt they were able to make these recipes on their own. Belasina (sorry if I am incorrect in spelling her name)is a co-producer of the class, Italian born, taught by her mother's hand,and was absolutely lovely. We thoroughly enjoyed our day. A MUST! 

- - Connecticut, Tuesday, July 17, 2012

Cooking Class Connecticut Unique Gift
$310

Please use Add to Cart to purchase a Gift Certificate For this experience. More Info How Experience Gifts Work To make a reservation at the time of purchase call 866-973-7436

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