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Cooking Class In Chicago For TwoShare a True Taste of Chicago with a Delicious Cooking Class Followed by Dinner on Chicago's Restaurant Row 5 Reviews
Price for 2 participants
Learn the art of cooking while feeling like your at tasty gourmet party in this Chicago Cooking Class on Restaurant Row. A big hit with epicureans and beginners alike, this Chicago Cooking Class is a unique culinary combination of a hands-on cooking event and a pampered dinner party. After arriving, you will enjoy a complimentary cheese board appetizer while the head chef provides an overview of this culinary event. Next, you will head into the kitchen to create the meal. Chefs will lead you and the rest of the foodies through the preparation of a delicious meal in a working commercial kitchen. After the cooking class, you will retreat to the loft-like dining room and enjoy the meal created. During the culinary lesson and meal, Chefs will impart tips, facts, and guidance about the food, methods and preparations used. This Chicago Cooking Class is a fantastic opportunity to ask the experts and to learn the tricks of the culinary trade, all while having a great time, spending time together and meeting new people.
You may bring your own bottle of wine or beers to accompany your meal.
Xperience Certificates® cannot be exchanged once a reservation for the experience has been made. |
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A really great experience! I liked how everyone got to work on creating one of the entrees and then everyone shared the finished product at the end. Great atmosphere for meeting people. Overall, a 10 out of 10! I'll be coming back very soon with more people!
- Jacob Levy - 1358 W Randolph, Monday, March 21, 2011
We received this class as a gift in the form of a gift card. It took almost a year to get a date and class we were interested in. I would not give this as a gift. The demand is definitely high and availability is scarce. When we did finally set a date, they changed the class on us. It was not a dinner, but a series of appetizers. The class itself was a lot of fun and the staff was great. Not sure if I would do it again.
- Cindy - Chicago, Wednesday, September 08, 2010
This was a fun time but it tended to be far more social than training and techniques. The concept allowed those who didn't want to do much to wander from station to station to see what was happening, which was good, but some of the food disappeared before those who were chopping and mixing had a chance to get a taste. While the staff was professional and it was a fun time, we probably will not do it again.
- Sandra Knapp - Chicago, Wednesday, July 28, 2010
We attended the holiday class and had a wonderful time. We learned a few tips and met some very nice people. Granted this wasn't a very intensive 'class', but it was a great way to kick off the holiday season. We would definitely attend again and have recommended it to our family and friends.
- J. Schnieders - Grayslake, IL, Sunday, January 10, 2010
We had a really good time at our experience. My only problem was that we didn't get much of a 'cooking education' from the class, it seemed like more of a social gathering instead of a learning experience.
- Peyton Webb - Chicago, Friday, May 22, 2009
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