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Cooking Class In Los Angeles

Enjoy a Delicious 2½ Hour Los Angeles Cooking Class with Chef & Cookbook Author Amanda Cushman

4 Reviews

Price for 1 participant

During this delicious Los Angeles Cooking Class, Amanda Cushman, Chef and Author of Simple, Real Food will teach you the art of cooking, the importance of using the freshest seasonal ingredients at the height of their flavor as well as gourmet knife skills and culinary techniques and even simple baking tips. Menus for the cooking classes are developed by the Chef and typically feature cuisine from different regions around the world.

This healthy hands-on cooking lesson is perfect for everyone from the culinary novice to the experienced chef. Held at the Culinary Training Program in Venice, you will learn to cook in a professional kitchen. At the end of the cooking class, you will enjoy the delicious food you have created and leave with several recipes to take home in order to practice your new found culinary skills.

Who
The Cooking Class In Los Angeles Xperience Certificate® is for one participant. There will be additional participants in the culinary class.

Guests
This experience is not suitable for non-paying guests.

When
The Cooking Class In Los Angeles Experience is offered on select weekday evenings, year-round, subject to availability. Classes typically begin at 6:30 PM.

Duration
The Cooking Class In Los Angeles Experience has a class time of 2 hours and a total experience time of approximately 2½ hours.

Weather
The Cooking Class In Los Angeles Experience takes place in all weather conditions.

What to wear
Dress comfortably, flat rubber-soled shoes are recommended for this culinary adventure. Please do not wear open-toed shoes or nylons.

Additional Information
Classes are taught by Chef Amanda Cushman, a culinary educator who has cooked professionally for over twenty-five years. She teaches privately for groups of two to twenty students in their home as well as in venues around Los Angeles.

Amanda has recently worked with Google, Yahoo, Fitness Magazine and Toyota on team building and cooking events. She has worked with some of the top NYC caterers: Glorious Food, Panhandlers and Martha Stewart Catering. She also worked for Food and Wine Magazine where she excercised her skills in recipe development. She was a private chef for the C.E.O. of American Express and the Editor of GQ magazine for many years before teaching at The Institute of Culinary Education. While in NYC, she also taught at the Natural Gourmet Cooking School and The New School-Culinary Arts Program.

ITEM/SKU NUMBER XD-1127-001

Cancellation Policy
All changes to reservations for the Cooking In Los Angeles Experience require seven (7) days advance notice.

Xperience Certificates® cannot be exchanged once a reservation for the experience has been made.

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Please use Add to Cart to purchase a Gift Certificate For this experience. How Experience Gifts Work To make a reservation at the time of purchase call 866-973-7436