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Cooking Course in Ft. LauderdaleEnjoy Five Cooking Classes In Fort Lauderdale
Price for 1 participant
Cooking Course Classes are as follows: · Basic Skills I: Introduction to the Wonderful World of Cooking. Discuss the correct types of knives to buy, how to keep them sharp, and every fundamental necessary in order to establish a quality cooking foundation. · Basic Skills II: Salads and Vegetables. Discuss how to prepare a great dressing, make a mayonnaise, and croutons. Then create an emulsion in which you can steam, poach, and pan fry your vegetables. · Basic Skills III: Sauces and More Sauces. Begin concentrating on five basic “mother sauces" and then move up to more complex and delicate contemporary sauces. This class also covers meat reductions and other sauces. · Basic Skills IV: Basics Pastry and Dessert. Learn to make wonderful dessert sauces, chocolate roulade, and a smooth and delicious butter cream and chocolate ganache. · Basic Skills V: How to Prepare the Perfect Meal. This culinary course is ideal for beginners wishing to increase their cooking knowledge and improve their skills in the kitchen.
Classrooms have a well-appointed kitchen with a wide island set up for demonstrations, plus rows of chairs for students to use as they observe. Above the island are large mirrors that reflect the chef’s every move.
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