Join a class of aspiring chefs at Chef Jean Pierre’s Cooking School and learn anything and everything there is to know about cooking. Begin the first of 5 classes with the basics and graduate to making delicious meals.

Classes are as follows:

• Basic Skills I: Introduction to the wonderful world of cooking Discuss the correct types of knives to buy, how to keep them sharp, and every fundamental necessary for a quality cooking foundation.
• Basic Skills II: Salads and vegetables Discuss how to prepare a great dressing, make a mayonnaise and croutons, create emulsion, and steam, poach, and pan fry most vegetables.
• Basic Skills III: Sauces and more sauces Begin concentrating on five basic “mother’ sauces and move up to more complex and delicate contemporary sauces. Also cover meat reductions and other sauces.
• Basic Skills IV: Basics Pastry and Dessert Learn to make wonderful dessert sauces, chocolate roulade, and a smooth and delicious butter cream and chocolate ganache.
• Basic Skills V: How to prepare the perfect meal.

Combine the knowledge acquired in the first four classes to prepare the perfect dinner. Perfect for beginners wishing to improve their cooking knowledge.

Every Experience Certificate comes beautifully presented in our unique Xperience Days Gift Box.