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Cooking In Scottsdale

Enjoy a Tasty Culinary Experience with this Cooking Class In Scottsdale

Price for 1 participant

Enjoy a memorable evening of cooking, camaraderie and fabulous food. Featuring the freshest ingredients, create a wonderfully unique dish under the supervision of Chef Andy Broder. Classes options include Hands-On, Tastings and Demonstration style options, but no matter which class you attend you will learn the tricks of the trade, receive recipes of the dishes prepared and have plenty of food to enjoy.

Culinary Class Options Range from:

Nouvelle Southwest, Mini Mex, Southwest Surf and Turf, Southwest Baking, Native American Meal, Enoteca - Italian Wine Bar Small Plates and Appetizers, Pasta from Scratch & and a Trio of Fresh Sauces to go with…, Tapas, Provence Inspired Small Plates and Hors D'Oeuveres, Over the Top Gourmet Pizza Party, Stuffed Stuff, California Cuisine, and Knife Skills.

Who
The Cooking In Scottsdale Xperience Certificate® is for one participant. You will be joined by additional participants in the class.

Guests
This experience is not suitable for non-paying guests.

When
The Cooking In Scottsdale Experience is offered approximately once a month on select dates year-round, subject to availability.

Duration
The Cooking In Scottsdale Experience has a total duration of approximately 3 hours.

Weather
The Cooking In Scottsdale Experience takes place in all weather conditions.

What to wear
Dress comfortably, flat rubber-soled shoes are recommended for this culinary adventure. Please do not wear open-toed shoes or nylons.

Additional Information
The Cooking In Scottsdale Experience is led by Chef Andy Broder who is an Arizona native. Chef Andy has worked at the Los Angeles Times, developing and testing recipes, writing about food and food styling. He has been a culinary instructor in the Phoenix metropolitan area since 1999 and is a member of the International Association of Culinary Professionals.

ITEM/SKU NUMBER XD-784-002

Cancellation Policy
All changes to reservations for the Cooking In Scottsdale Experience require fourteen (14) days advance notice.

Xperience Certificates® cannot be exchanged once a reservation for the experience has been made.

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Question: What dates is the Scottsdale Cooking Class offered?

Answer: The Cooking In Scottsdale is offered approximately three a month on select dates year-round, subject to availability. The schedule of dates and class themes is released by the Chef approximately six weeks in advance.

Question: Do you have any classes scheduled for mid-April?

Answer: The classes currently scheduled for April are as follows: Friday April 2 6:30 – 9:30 P.M Comfort Meals In Under An Hour Simple solutions to entertaining without fuss – and/or for an easy weeknight splurge. Great meals to cook together. Menu Includes: • BBQ Chicken Chef’s Salad with Black Bean and Corn Relish • Roasted Green Chili and Pork with Spanish Rice and 4 Tomato Salsa • Jambalaya with Chicken and Andouille Sausage • Shrimp Risotto with Herbs, White Wine and Garlic • Orange and Ginger Beef with Rice Noodles and Vegetable Stir Fry . Mascarpone and Strawberry Trifle Wednesday April 7 6:30 – 9:30 P.M. Fish – it’s what’s for dinner Learn the art of cooking seafood. This class is full of techniques and a variety of flavors ranging from Asian to Cajun to Provence. Menu includes: • SMOKED SALMON PASTA WITH CARAMELIZED ONIONS, ARTICHOKES AND ROASTED TOMATO SAUCE • SHRIMP CAKES WITH DILL CREME FRIACHE • FILLO FLOUNDER EN CROUTE WITH WINTER VEGETABLES AND CREAMY DIJON SAUCE • GRILLED TERYAKI APPLE TILAPIA WITH SESAME GINGER JASMINE RICE • SPICY CAJON BLACKENED RED SNAPPER WITH CORN FRITTERS • MARGARITA PIE Friday April 16 6:30 – 9:30 P.M. 6:30 – 9:30 P.M. Hands-on $65 per person Couple-Friendly Class Italian 5-course Tuscan Dinner Anne-Marie Blanco’s last trip to Italy continues to inspire her inner-Tuscan. Mama mia! • Tuscan Bruschetta with Sun Dried Tomato Pesto • Polenta with Asiago Cheese with Balsamic Reduction • Gemelli Pasta with Peas Prosciutto and Truffle … Mushroom? Butter • Roasted Asparagus with Lemon • Steak Pizzaiola Dark Chocolate Semifreddo with Pistachio Creme Anglaise

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Please use Add to Cart to purchase a Gift Certificate For this experience. How Experience Gifts Work To make a reservation at the time of purchase call 866-973-7436