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Intro to Asian Cooking in PhiladelphiaLearn to Cook Delicious Asian Delicacies in Philadelphia 1 Review
Price for 1 participant
From Stir Fry to Dim Sum or even Noodle Making, learn to create delicious Asian dishes during this Philadelphia Cooking Class with Chef Joseph Poon. Held in Chinatown, Chef Poon will teach you the art of Asian Cooking during this three-hour culinary lesson.
His first entrepreneurial venture was Sang Kee Restaurant, which he opened in 1979 and is still in existence. Sang Kee, the city's first duck house, paved the way for Joe's future success. His most formative venture, the highly successful Joe's Peking Duck House, opened in 1984 and was named one of America's top 14 Cantonese restaurants by USA Today in 1989. Called the Duck Master by many, Chef Poon's Peking style duck developed a dedicated following in the greater Philadelphia area.
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This hands-on class is a great way to learn how to make authentic asian stir-fry. We each took our turn at the wok, feasted, and then went for round two. It was a fun afternoon, Chef Joe is a knowledgable and entertaining teacher, I know I learned a lot and will be able to make stir-fry at home now.
- Jolene Schwartz - New Jersey, Tuesday, March 27, 2012
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