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NYC Couples Cooking ClassLearn to Cook During a Private 3 Hour Hands-On Cooking Class with an Executive Chef in New York
Price for 2 participants
Learn to cook a delicious meal together during private three-hour gourmet cooking class in New York City. You will enjoy this culinary lesson in your own Manhattan home and it is guaranteed to be a mouth-watering cooking class filled with delicious food and fun. Before the cooking party begins, you will decide upon your menu with the Chef. Together you will plan the three-course meal including an appetizer, main course and dessert. Once each course has been decided the Chef will do the shopping in preparation for the event. When the big day arrives, the Chef will greet you with a glass of wine and amuse bouche before the lesson begins. Next, it is time to roll up your sleeves, put on your apron and sharpen your knife skills as you work with the Chef to prepare a four-star meal. During the cooking class, you will learn new tricks applicable to both the novice and the gourmet chef -- which you can use for a lifetime. After the lesson is complete, you will enjoy the exquisite meal you have made together. This Private Cooking Class in New York is a fantastic opportunity to learn delicious secrets of the culinary arts and spend time together.
Cooking Classes take place in your Manhattan residence.
Xperience Certificates® cannot be exchanged once a reservation for the experience has been made. |
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Question: Can we work with the chef ahead of time to create our pwn options?
Answer: The only options available for the NYC Couples Cooking Class are those listed within the menu.
Question: What am I expected to have as far cooking equipment? Who does the cleanup?
Answer: The Chef does arrive with their own tools and cleans up after the class. You do not need to provide anything other than a working kitchen.
Question: Is there a gratuity charge?
Answer: Gratuity for the Chef is not included and may be offered at the end of the event. The reccomended rate would be 10 to 15% of the value of the experience.
Question: What are the menu options?
Answer: You and your guest will be able to customize the menu that you would like to make. Below you will find the menu options for our NYC Couples Cooking Class experience.
APPETIZERS:
Small Plates
TARTS:
Ripe Tomatoes, Goat Cheese Crème, Basil, Puff Pastry
WRAPS:
Avocado & Sun Dried Tomato Egg Roll, Jalapeño Cilantro Dipping Sauce
ROLLS:
Eggplant, Ricotta, Mozzarella, Garlic & Herbs
SKEWERS:
Marinated Beef, Cilantro, Warm Hummus Dip
CAKES:
Mushroom and Parmesan Risotto, Balsamic Reduction
BOWLS:
Shrimp, Coconut Curry Broth, Mango Salsa & Pea Shoots
Salads
AMERICAN:
Grape Tomatoes, Red Onions, Mushrooms, Carrots, Croutons,
Parmesan, Egg Shavings, Green Bouquet & Vinaigrette
QUESARIAN:
Romaine, Anchovies,
Parmesan Cheese, Classic Caesar Dressing & Croutons
CARIBBEAN:
Mixed Greens, Seasonal Fruit, Dried Cranberries, Almonds,
Strawberries & Sweet Creamy Dressing
GREEK:
English Cucumber, Cilantro Vinaigrette
Fresh Corn, Kalamata, Snap Peas, Plum Tomatoes
THE LOUISVILLE:
Spinach, Green Apples, Red Onions, Caramelized Walnuts, Grape Tomatoes
And Blue Cheese, Served With Balsamic Dressing
Soups
BISQUE:
Crab, Red Peppers, Corn and Potatoes
MISO:
Japanese Style Soup
With Tofu, Seaweed, Mushrooms and Fresh Scallions
PEA: Roasted Garlic & Moroccan Spices
COCONUT:
Traditional Tom Kha Kung
Shrimp, Galangal, Pineapple, Cilantro
MUSHROOM:
Shitake, Portabella, Cremini and Oyster Mushrooms
POTATO:
Leeks & Carrot Chips
PASTA (Main Course – Choose Two Types of Ravioli)
BEEF:
Ricotta, Rosemary, Arrabiata
CHICKEN:
Smoked Mozzarella, Pomodoro
CRAB:
Parmesan, Bacon, Creamy Tomato
VEGETABLE:
Butternut Squash, Sweet Potato, Brown Butter Sage
CHEESE:
Roasted Garlic, Nutmeg, Vodka Sauce
MUSHROOM:
Goat Cheese, Basil, Creamy Pesto
LAND (Main Course)
CHICKEN:
Paillard: Spinach and Goat Cheese
Scaloppini:
Wild Mushroom Demi Glace
HEN:
Apple:
Cider & Calvados
Apricot:
Balsamic & Honey
COW:
Sirloin:
Chili Rubbed, Chimichurri
Skirt:
Red Wine Shallot Reduction
Hanger:
Au Poivre
SEA (Main Course)
TILAPIA:
Warm Shallot Vinaigrette
STRIPED BASS:
Tarragon Brown Butter
STEAMED MUSSELS:
White Wine, Bacon, Blue Cheese
SALMON:
Asian Spiced Marinade
MAHI MAHI:
Mint Pineapple Salsa
SIDES (Choose two sides if you picked a Land or Sea Main Course)
GARLIC MASH
ROASTED ASPARAGUS
TOMATO CONFIT
BAKED HARICOT VERT
CAULIFLOWER PUREE
WILD MUSHROOM RAGU
WASABI SMASHED
SAFFRON RISOTTO
BROCCOLI AU GRATIN
VEGETABLE JULIENN
DESSERTS:
STRAWBERRY:
Buttermilk Biscuit, Mint Infused Salsa, Fresh Whip Cream
BANANA:
Nutella, Filo Pocket, Blackberry Coulis
PEAR:
Red Wine Poached, Mascarpone
APPLE:
Classic Tarte Tatin,
Cinnamon, Carmel, Puff Pastry
CHOCOLATE:
Molten Cake, Pineapple Sauce, Crème Chantilly
COFFEE:
Traditional Tiramisu
Lady Fingers, Espresso, Amaretto
$65
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