Tours typically include six tastings, all tastings are included. Unfortunately, due to the nature of the experience substitutions cannot be made for dietary restrictions.
Tour typically include the following stops and tastings:
FRESH FRUIT PASTRY
Paris Baguette’s amazing Fresh Fruit Pastry made with filo dough, custard and fresh fruit
CHOCOLATE 101 TASTING
A Chocolate Tasting at Godiva
FRENCH STYLE MACAROONS:
Sample Chef Thomas Keller’s famous French Style Macaroons from Bouchon Bakery
EXOTIC HAWAIIAN GOODIE BAG:
A Exotic Hawaiian Goodie Bag of hand-dipped shortbread cookies
ST. MARK'S SQUARE'S MERCATO DELLA PESCHERIA.
Chef’s sampling of desserts at St. Mark’s Square’s Mercato Della Pescheria
CASK-AGED VINEGARS, EXQUISITE OILS, WINES, & INFUSED SPIRITS:
A Bonus tasting of exclusive Cask-Aged Vinegars, Exquisite Oils, Wines, and Infused Spirits
Specific stops on the tour are subject to change. Tours include a mile of walking. Participants are encouraged to bring a bottle of water with them.
Children over the age of 12 are permitted on the tours and must be accompanied by an adult. All tours are accessible by wheelchair.
Restrooms are available during the tour.
Gratuities are not included but are greatly appreciated and may be offered at the end of the event.
ITEM/SKU NUMBER: XD-1767-001
about this Experience