Participants will walk approximately 1.5 miles on a flat route during the tour. Price includes all food tastings. Participants must be 21 years of age or older and have a valid Photo ID if the Alcohol Pairing Option is added at the time of reservation.
Please note that this tour may include nuts, dairy, seafood, and pork. Accommodations can be made with advance notice for the following dietary restrictions: Vegetarian, Pescatarian, Gluten-free, Pregnant Guests, No Pork and No Seafood. Unfortunately, due to the nature of the experience no substitutions can be made and locations visited are subject to change.
Gratuities for your Guide are not included but are greatly appreciated and may be offered at the end of the event. Participants are encouraged to bring spending money as they will have the opportunity to purchase additional food and beverages.
Alcohol Pairing can be added to the tour for an additional charge at the time of reservation. If added, the following beverages will be offered during the tour: a refreshing taste of sparkling cava paired with gnocco fritto and a high acid glass of biodynamic white wine, a taste of Gruner Veltliner.
Tastings typically include two appetizers, one entrée and one dessert. Possible Tastings from each category are as follows:
Discover delicious gnocco fritto with calabrian chile salsa and scallops at a trendy beachside restaurant.
Sample a bowl of Carrot Ginger Soup.
Devour a decadent Lobster Roll with black truffles at seaside seafood house.
Eat a slice of wild mushroom pizza and a slice of bottarga jalapeno pizza at Abbot Kinney’s most popular restaurant.
Go behind-the-scenes in a donut-making kitchen to see a demo and learn about Los Angeles’ donut obsession, while tasting the strawberry mojito old fashioned, fresh out of the fryer.
A Taste of the Rainbow with a scoop of lucky charms ice cream at innovative ice cream maker.
ITEM/SKU NUMBER: XD-1751-010
about this Experience