Cooking Course in New York
Enjoy a New York City Four Series Cooking Course with Chef Karen Lee
Price for 1 participant
Enjoy a series of four exceptional Cooking Lessons in New York with acclaimed chef and author, Karen Lee. Featuring fresh, hand-picked, organic ingredients, you will learn how to create unique and increasingly involved dishes. Menus consist of classic and as well as new, unpublished recipes that are high in flavor and low in fat. Vegetables, fruits, grains, eggs, nuts, and more are personally selected and purchased from the very best markets in Manhattan.
After you learn how to cook a delicious meal you will get sit down and relax as you indulge in all of your hard work. Entrée Ideas include pan roasted filet mignon with balsamic red wine glaze, marinated and grilled pompano with roasted tomatoes, pan roasted New Zealand bass with thyme, chili-rubbed rib eye, grilled shrimp on arugula, and more!
These New York Culinary Courses will teach you the tips and secrets of a Top Chef and show you how to manage your time so that you may actually get to sit and enjoy dinner with family and friends at your next dinner party.
What to wear
ITEM/SKU NUMBER 04GO15600D
Xperience Certificates® cannot be exchanged once a reservation for the experience has been made.
Truly an amazing experience!!! Karen is so very good at making the course fun and educational. You walk away feeling like you learned something fresh and new. The people in the group were very nice, and I look forward to my next course!!!
- Sirena Lowe - New York, Saturday, January 31, 2009
I completely enjoyed the class and my instructor, Karen Lee. This was an experience to remember and I met some really nice people. Karen Lee is the best.
- Philippe - New York City, Tuesday, October 21, 2008
Karen, thank you so much for a wonderful time. The class was truly a great experience. I had so much fun, ate delicious food and learned so much. Once class is not enough, at least for me, I recommend individuals to sign up for the 4 class session. You will have so much fun!
- Vanessa - New York, Tuesday, March 25, 2008
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