Cucina Casalinga Italian Cooking Class

Learn to Cook Italian Meals During a Culinary Class in Wilton, CT

5 stars rating 1 Reviews
participantsparticipants Price for 2 Participants
Cucina Casalinga Italian Cooking Class Unique Gift

Additional Participants (optional):

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$330

Cucina Casalinga Italian Cooking Class

Learn to Cook Italian Meals During a Culinary Class in Wilton, CT

5 stars rating 1 Reviews
participantsparticipants Price for 2 Participants

Learn to create mouthwatering Italian dishes during this delicious three-hour Cucina Casalinga Cooking Class. You and your guest are in for a treat as you work one-on-one with Chef and Cookbook Author Sally Maraventano.

The fun of this culinary gift begins when you join the Chef in her Connecticut kitchen where you and the rest of the guests will learn Italian cooking techniques and enjoy a mouth-watering meal. Perfect for all levels, this Cooking Class is a recipe for fun! Throughout the hands-on cooking class, you will have the opportunity to learn gourmet techniques and tips as you create an authentic Italian meal. From knife skills to ingredient selection, you and your fellow foodies will have an opportunity to interact with the Chef, ask questions as you work together to create an Italian feast.

After the cooking lesson is complete, you will all sit down and savor the creations du’jour together. Whether you are a novice in the kitchen or a seasoned home chef, this Connecticut Cooking Class is a wonderful experience gift to share!

Who Who
The Cucina Casalinga Italian Cooking Class Xperience Certificate® is for two participants. There will be additional participants in the culinary class.

Guests Guests
This experience is not suitable for non-paying guests.

LocationLocation
Connecticut, Wilton

When When
The Hands-on Cooking Classes are offered on select weekdays and weekends, year-round, subject to availability. Classes typically beginning at 10:30 AM and 6:30 PM.

duration Duration
The Connecticut Culinary Lessons have a class length of 3 hours and a total duration of approximately 3½ hours.

Weather Weather
The Italian Cooking Class take place in all weather conditions.

What to wear What to wear
Dress Comfortably. Please do not wear open-toed shoes or sandals.

Additional Information Additional Information
Classes are held in Chef Sally Maraventano kitchen, a fun and relaxed environment for adults to learn cooking techniques and taste their own creations. Sally Maraventano studied Italian language and culture at Georgetown University's School of Languages and Linguistics and the University of Florence, Italy. She is the founder of Cucina Casalinga, since 1981, a regional Italian cooking school based in Wilton, Connecticut. For over twenty years, Ms. Maraventano, a member of International Association of Culinary Professionals, has specialized in teaching "homestyle" Italian cooking in her popular daytime and evening adult classes. Chef Maraventano was featured in "La Dolce Vita", a segment describing her Italian family recipes and memories on The Food Network's "In Food Today". She has made guest appearances on the "NBC Weekend Today Show" and on Connecticut Cable Television's "The Exchange". She frequently makes appearances at national and local bookstores to discuss her Italian heritage and recipes and personally autograph her book.

Additional InformationITEM/SKU NUMBER  XD-1251-001

Cancellation Policy Cancellation Policy
All changes to reservations for the Cooking Class Connecticut Experience require fourteen (14) days advance notice.

Xperience Certificates® cannot be exchanged once a reservation for the experience has been made.

Price Price: $330


Who Who:
The Cucina Casalinga Italian Cooking Class Xperience Certificate® is for two participants. There will be additional participants in the culinary class.


Guests Guests:
This experience is not suitable for non-paying guests.


When When:
The Hands-on Cooking Classes are offered on select weekdays and weekends, year-round, subject to availability. Classes typically beginning at 10:30 AM and 6:30 PM.


duration Duration:
The Connecticut Culinary Lessons have a class length of 3 hours and a total duration of approximately 3½ hours.


Weather Weather:
The Italian Cooking Class take place in all weather conditions.


What to wear What to wear:
Dress Comfortably. Please do not wear open-toed shoes or sandals.


Additional Information Additional Information:

Classes are held in Chef Sally Maraventano kitchen, a fun and relaxed environment for adults to learn cooking techniques and taste their own creations. Sally Maraventano studied Italian language and culture at Georgetown University's School of Languages and Linguistics and the University of Florence, Italy. She is the founder of Cucina Casalinga, since 1981, a regional Italian cooking school based in Wilton, Connecticut. For over twenty years, Ms. Maraventano, a member of International Association of Culinary Professionals, has specialized in teaching "homestyle" Italian cooking in her popular daytime and evening adult classes. Chef Maraventano was featured in "La Dolce Vita", a segment describing her Italian family recipes and memories on The Food Network's "In Food Today". She has made guest appearances on the "NBC Weekend Today Show" and on Connecticut Cable Television's "The Exchange". She frequently makes appearances at national and local bookstores to discuss her Italian heritage and recipes and personally autograph her book.

Additional InformationITEM/SKU NUMBER  XD-1251-001


Cancellation Policy Cancellation Policy:

All changes to reservations for the Cooking Class Connecticut Experience require fourteen (14) days advance notice.

Xperience Certificates® cannot be exchanged once a reservation for the experience has been made.


Cucina Casalinga 

5 stars

 An excellent class. The host Sally was wonderful, educated and well versed in many areas of food preparation, gardening, herbs, spices, etc. Her home and gardens are lovely and everyone had plenty of room to participate in the hands-on-cooking. The food was amazing!!! I consider myself a really good cook and I learned a few things!! There were some participants that were quite novices and they felt they were able to make these recipes on their own. Belasina (sorry if I am incorrect in spelling her name)is a co-producer of the class, Italian born, taught by her mother's hand,and was absolutely lovely. We thoroughly enjoyed our day. A MUST! 

- - Connecticut

Question: Do I need to bring any cooking utensils or tools to the Italian Cooking Class in Connecticut?

Answer: No, this hands on cooking class provides all of the tools you need.

Question: My brother gave us a certificate for the Italian cooking class and recommended we sign up for the Spring Pasta Sauces class. How do I know when it's offered?

Answer: If you click on "When It's Offered" on the left side of the screen a calendar will pop up. You can hover your mouse over the dates in green and the theme of the class will appear. If you have any questions you may call customer service at 866-973-7436 Monday through Friday 9:30 to 4:30 ET.

Question: How large are the cooking classes?

Answer: There may be up to 8 additional participants for a total of 10 people. The small class size insures you'll get plenty of hands on cooking time.

Question: Where are these classes located? Can I get an address?

Answer: The classes are held in Wilton Connecticut. Exact details will be provided with your confirmation email.

Question: Is there parking at the school?

Answer: Yes. There is free parking at the class location.