Enjoy a series of four exceptional Cooking Lessons in New York with acclaimed chef and author, Karen Lee. Featuring fresh, hand-picked, organic ingredients, you will learn how to create unique and increasingly involved dishes.
Menus consist of classic and as well as new, unpublished recipes that are high in flavor and low in fat. Vegetables, fruits, grains, eggs, nuts, and more are personally selected and purchased from the very best markets in Manhattan. After you learn how to cook a delicious meal you will get sit down and relax as you indulge in all of your hard work. Entrée Ideas include pan roasted filet mignon with balsamic red wine glaze, marinated and grilled pompano with roasted tomatoes, pan roasted New Zealand bass with thyme, chili-rubbed rib eye, grilled shrimp on arugula, and more!
These New York Culinary Courses will teach you the tips and secrets of a Top Chef and show you how to manage your time so that you may actually get to sit and enjoy dinner with family and friends at your next dinner party.
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