Enjoy a three hour Cooking Lesson in Manhattan taught by acclaimed chef and author, Karen Lee. Featuring fresh, hand-picked, organic ingredients, you will learn how to create unique and increasingly involved dishes. Cooking Class Menus consist of classic as well as recent, unpublished recipes by Chef Lee, which are high in flavor, but low in fat.
The vegetables, fruits, grains, eggs, nuts and all other ingredients used for your meal are personally selected by the Chef from the very best New York City markets. Entrée Ideas Include: Crispy Sautéed Scallops with Asian Spices, Pan Roasted Strip Steak with Oregano and Garlic, Sliced Swordfish with Ginger and Scallions, Roasted Tomato Soup with Crabmeat Garnish
After you learn to cook the meal, it's finally time to sit down and enjoy your delicious creation. This New York Cooking Lesson will teach you the tips and secrets of a Top Chef and show you how to organize your time so you can actually cook a meal and eat with family and friends.