Participants will walk approximately 1.5 miles on a flat route during the tour. Price includes all food tastings. Participants must be 21 years of age or older and have a valid Photo ID if the Alcohol Pairing Option is added at the time of reservation.
Please note that this tour may include nuts, dairy, seafood, and pork. Accommodations can be made with advance notice for the following dietary restrictions: Vegetarian, Pescatarian, Gluten-free, Pregnant Guests, No Pork and No Seafood.
Unfortunately, due to the nature of the experience no substitutions can be made and locations visited are subject to change.
Gratuities for your Guide are not included but are greatly appreciated and may be offered at the end of the event. Participants are encouraged to bring spending money as they will have the opportunity to purchase additional food and beverages.
Alcohol Pairing can be added to the tour for an additional charge at the time of reservation. If added, the following beverages will be offered during the tour: a cinnamon infused red wine sangria paired with Brazilian bites and a glass of Sauvignon Blanc paired with delicious pozole.Tastings typically include two appetizers, one entrée and one dessert. Possible Tastings from each category are as follows:
Savory Kibe and Pastel Portuguese croquettes at rustic Brazilian Restaurant
Chef Avner Lavi’s delicious seasonal pasta
Braised taco flight of chicken mole poblano, steak picado and calabacitas tacos with housemade horchata
Enjoy Momma’s home cooking with a delicious bowl of pozole soup at one of Jonathan Gold’s top 101 LA Restaurants
Savor one of Los Angeles’ most famous sandwiches, the French Dip, and hear the real story of its rivalry and Ramon’s family’s bread recipe
Go behind-the-scenes into the kitchen of an environmentally friendly creamery where the ice cream is churned by bicycle! Enjoy a cup of two rotating flavors: honey lavender and orange chocolate ice creams with waffle cone wedge.
ITEM/SKU NUMBER: XD-1751-009
about this Experience