Classes are held in Chef Sally Maraventano kitchen, a fun and relaxed environment for adults to learn cooking techniques and taste their own creations. Sally Maraventano studied Italian language and culture at Georgetown University's School of Languages and Linguistics and the University of Florence, Italy. She is the founder of Cucina Casalinga, since 1981, a regional Italian cooking school based in Wilton, Connecticut.
For over twenty years, Ms. Maraventano, a member of International Association of Culinary Professionals, has specialized in teaching "homestyle" Italian cooking in her popular daytime and evening adult classes. Chef Maraventano was featured in "La Dolce Vita", a segment describing her Italian family recipes and memories on The Food Network's "In Food Today". She has made guest appearances on the "NBC Weekend Today Show" and on Connecticut Cable Television's "The Exchange". She frequently makes appearances at national and local bookstores to discuss her Italian heritage and recipes and personally autograph her book.
ITEM/SKU NUMBER: XD-1251-002