Price includes a five course meal, tip, tax, coffee, tea and a complimentary glass of wine served with salad. A full cash bar is also available and includes non-alcoholic beverages.
An ever changing array of hot and cold appetizers featuring fried mushrooms, freshly sliced fruits, antipasto salad, beef skewers, a selection of cheeses and other scrumptious finger foods.
Soup Du Jour
Potato Cheddar Soup: Fresh pureed Parsnips, fresh cheddar cheese, butter and cream>THIRD COURSE
Fresh Garden Salad
Served with your choice of Italian vinaigrette or buttermilk ranch dressings.
A selection of five entree's to choose from. All entrees (except the vegetarian opriton) are served with Herb Roasted Carrots and Squash, and a rich Potatoes Au Gratin with Fontina and Sharp Cheddar Cheese, and Fresh Yeast Rolls.
A boneless skinless chicken breast, marinated, baked and finished with lemon cream sauce.
A marinated and grilled Boneless Skinless Chicken Breast that is herb crusted, pan friend and topped with mozzarella cheese.
Two medallions grilled medium rare and topped with a sun dried tomato puree.
Fresh Atlantic Salmon
Atlantic salmon, baked and topped with a pesto walnut sauce.
Fresh Tuna Filet
Blackened "Cajun Style" with a kick.
Pork tenderloin stuffed with mozzarella cheese and topped with bacon gravey.
Cream Cheese Brownie
Menu subject to change. A vegetarian meal option is available. Bring your appetite or your Tupperware unfortunately to-go boxes are not offered.
Participation is encouraged, but not required. Shows are not recommended for children younger than 7 years old.
ITEM/SKU NUMBER: XD-1925-001
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