Price includes tax and gratuity. Cruises feature the world renowned Dukes of Dixieland Jazz Band. All participants must have valid Photo ID for boarding. The boat has Smart phone signage on decks for self-guided boat tours and a Museum quality Steam Engine Room open to visitors.
La Louisiane Sliced French Bread
Natchez Tossed Salad- Mixed greens, tomato, cucumber, red onions and croutons with a sugar cane vinaigrette and served family style
Chicken and Sausage Gumbo- Made with a traditional Louisiana roux and served with rice
Steamboat Round- Certified Angus Beef, carved to order w/ natural au jus and a horseradish cream sauce
Pork Loin- Served with a Creole mustard sauce
Bayou Seafood Pasta- Crawfish tails and Shrimp tossed in a white wine and garlic parmesan cream sauce with penne
Paddlewheel Primavera- Fusilli pasta, zucchini, squash, mushrooms and cherry tomatoes tossed in a zesty basil pesto
Herb-Garlic Fingerling Potatoes- Fingerling potatoes roasted with fresh rosemary, thyme, garlic, and ground pepper
Creole Creamed Spinach- Spinach with mozzarella, parmesan and cream cheese
Green Beans Almondine- Southern style green beans topped with toasted almond slivers
White Chocolate Bread Pudding- A soufflé of local Leidenheimer French bread in a rich custard with a decadent white chocolate sauce
Bananas Foster- A New Orleans original! Fresh sliced bananas sauteed in butter, brown sugar, vanilla, cinnamon and rum. Served warm atop vanilla ice cream
Menu items are subject to change by season and availability.
Unfortunately, Gluten Free, Vegan and Kosher diets cannot be accommodated. Additional snacks and beverages other than water, coffee and tea are additional and can be purchased on board. The boat has a full wine list, domestic and local beers, and cocktails.
*Reservations are subject to availability; Certificates are not redeemable for Specialty or Holiday Cruises.
ITEM/SKU NUMBER: 06OR15600A