Price includes tax and gratuity. All participants must have valid Photo ID for boarding. The boat has Smart phone signage on decks for self-guided boat tours and a Museum quality Steam Engine Room open to visitors.
Monday Thru Saturday Lunch Menu:
Southern Fried Fish, Baked Chicken, Red Beans and Rice, Jambalaya, Natchez Tossed Salad, White Chocolate Bread Pudding, and La Louisiane Sliced French Bread
Sunday Brunch Menu:
Chicken and Sausage Gumbo, Brown Sugar Pineapple Glazed Ham, Scrambled Eggs, Biscuits and Gravy, Turkey Sausage Patties, Waffle Station, Mini Criossants and Biscuits, Fruit Salad, Greek Style Yogurt, Beignets, and White Chocolate Bread Pudding.
Menu items are subject to change by season and availability.
Unfortunately, Gluten Free, Vegan and Kosher diets cannot be accommodated. Additional snacks and beverages other than water, coffee and tea are additional and can be purchased on board. The boat has a full wine list, domestic and local beers, and cocktails.
*Reservations are subject to availability; Certificates are not redeemable for Specialty or Holiday Cruises.
ITEM/SKU NUMBER: 06OR15600B
about this Experience