Private Cooking Lesson in New York

Cook with Chef Karen Lee During a Private New York Cooking Class

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About This Experience Gift

  • Learn How to Cook Together in New York
  • Work in the Kitchen With Acclaimed Chef and Author, Karen Lee
  • Create a Delicious Healthy and Meal With Local, Organic Ingredients

General Information

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Enjoy a private, three hour Cooking Course in Manhattan led by acclaimed chef and author, Karen Lee. Featuring fresh, hand-picked, organic ingredients, you and your guest will create a unique and involved three course meal with the Chef.

Menus will consist of classic and new, unpublished recipes that are high in flavor, but low in fat. The vegetables, fruits, grains, eggs, nuts and all other ingredients featured in you meals are personally selected by the chef and purchased at the very best markets in Manhattan.

After you and your guest have mastered how to cook this tasty meal, you will sit down and enjoy all of your hard work. This Private New York Cooking Class will teach you the tips and secrets of a Top Chef.

Where It's Located

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  • New York, New York

Who Is Included

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Participants
The Private Cooking Lesson In New York For Experience Gifts Certificate is valid for two participants.

Guests
This experience is not suitable for additional guests.

When It Is Offered

OPEN CURRENTLY CLOSED hide

The NYC Private Cooking Classes are offered September thru May, subject to availability.

How Long Is It

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The Private Cooking Classes In New York have a class time of 3 hours and a total duration of approximately 3½ hours.

Weather

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The New York City Private Cooking Classes take place in all weather conditions.

What To Wear

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Dress comfortably, flat rubber-soled shoes are recommended for this culinary adventure. Please do not wear open-toed shoes or nylons.

Additional Information

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One glass of wine is provided with your meal. You may also bring your own bottle of wine if you choose. Tea and water will also be provided.

Please advise any dietary restrictions upon reserving the date of your class.

New York Culinary classes take place with Chef Karen Lee. Karen is the renowned author of numerous cookbooks including: The Occasional Vegetarian, Nouvelle Chinese Cooking, Soup, Salad and Pasta Innovations and more. Karen has also received acclaim from New York Magazine, Zagat, Bazaar Magazine, Time Magazine, and The New York Times.

ITEM/SKU NUMBER: 04PL15600A

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Reservation Information

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All changes to reservations for the Cooking In New York Experience require twenty (20) days advance notice. Changes to reservations are subject to a $50.00 administrative fee.

Xperience Certificates® cannot be exchanged once a reservation for the experience has been made.

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