Participants will walk approximately 1.5 miles on a flat route during the tour. Price includes all food tastings, and tastings typically include two appetizers, one entrée and one dessert.
Accommodations can be made with advance notice for the following dietary restrictions: Vegetarian, Pescatarian, Gluten-free, Pregnant Guests, No Pork and No Seafood. Participants must be 21 years of age or older and have a valid Photo ID if the Alcohol Pairing Option is added at the time of reservation.
Unfortunately, due to the nature of the experience no substitutions can be made and locations visited are subject to change.
Gratuities for your Guide are not included but are greatly appreciated and may be offered at the end of the event. Participants are encouraged to bring spending money as they will have the opportunity to purchase additional food and beverages.
Alcohol Pairing can be added to the tour for an additional charge at the time of reservation. If added, two of the following beverages will be offered during the tour (beverages offered are based upon the locations visited on the date of the reservation): a Unique dark Belgian Style beer paired with cheeses for incredible pairing unlike any other you’ve ever tasted, a fresh Cherry Tomato Bloody Mary made with Tequila, a seasonal Michael Lazar-created cocktail featured on 7×7 Magazine’s list of Top 50 cocktails, or a refreshing Rhone blend white glass of wine paired with the Rebel!Possible Tastings from each category are as follows:
Sample a Flight of American Cheeses at a New York Times acclaimed cheese café as you speak with the cheesemonger and learn about the small American dairy movement!
Savor Tyler’s Pork Belly Breakfast Tacos at a Southwestern Family-owned Restaurant.
Artisan cured Ham and Oyster at San Francisco’s first and only ham and oyster bar considered one of the Bay Area’s Top 100 Restaurants by the SF Chronicle.
Sample West coast cult favorite Rebel Within, a cheese and sausage muffin with an oozing soft boiled egg inside, from innovative pastry chef and James Beard nominated, William Werner.
Beer-and-a-shot braised chicken and cod Taco duo at trendy Taco bar
Seasonal sweet potato quesadilla from innovative Mexican vegan restaurant
Traditional grilled chicken Burrito at authentic taqueria inventor of the Mission-style burrito.
Salted Caramel Ice Cream considered one of the top five desserts in America at the United States’ best loved Creamery.
Go behind-the-scenes into a commercial chocolate kitchen to learn how truffles are made and sample your flavor choice of a Gelato Pop.
Watch how bean-to-bar chocolate is made and then enjoy a single origin chocolate tasting and brownie flight.
A fresh seasonal fruit tasting at iconic neighborhood artisan grocery is typically offered on all tours as a “palate cleanser” before dessert.
ITEM/SKU NUMBER: XD-1751-007